Wednesday, May 29, 2013

Piquant Chef has launched a new breakfast and catering menu


Breakfast Menu

Breakfast Casseroles                          $18

Bacon and Egg

Denver Omelet

Italian Sausage

Spinach and Egg

Asparagus and Egg

Baked Apple or Blueberry French Toast

 

Muffins                                 $8 per dozen

 

Blueberry Streusel

Cinnamon Apple

Lemon Crumb

Strawberries and Cream

Sour Cream Coffee Cake

 

Fresh Fruit and Yogurt

 

Fresh Fruit Platter                          $30

Individual Fresh Fruit Cup           $2.50

(Minimum of 10)

Yogurt Parfait with Granola                     $3

(Minimum of 6)

 

Coffee and Juice

 

Regular or Decaffeinated             $13

(96 ounces, 12 cups with cream and sugar)

Orange, Apple or Cranberry Juice        $5

(Half Gallon)

 

Continental Breakfast            $8 per person

 

Assorted pastries, mini bagels, fresh fruit, hot tea, coffee and juice (Minimum of 10)

 

Pastry Platter                                   $4 per person

 

Assorted sweet and savory pastries
 
 
 
 
 
 
Lunch Menu
Hot Lunches                                       Serves 8
Creamy Chicken with Rice                                  $80
Classic Lasagna                                         $80
Chicken Marsala                                         $85
Four Cheese Manicotti (V)                                   $75
 
Side Dishes                                     Serves 8
 
Baked Macaroni and Cheese                              $25
Corn Casserole                                          $25
Roasted Seasonal Vegetables                           $30
Cheddar Mashed Potato Gratin              $25
Green Beans with Shallot & Garlic                    $25
 
Sandwiches                                     $7 each
*Served on a hoagie roll or croissant with lettuce and tomato
*Choose from Deli Ham, Turkey, Roast Beef,           Vegetarian or Homemade Chicken Salad 
*Choose from Cheddar, Swiss or Provolone Cheese
 
Bagged Lunch                       Minimum of 6
 
#1 Sandwich, Chips, Pickle and Brownie       $10
#2 Sandwich, Fresh Fruit or Pasta Salad, Pickle and Brownie                                                      $12
 
Specialty EntrĂ©e Salads      Minimum of 6
 
Spicy Santa Fe Chicken Salad               $12
(Romaine, Spicy Chicken, Black Beans Corn, Cheddar, Tomato, Avocado with Southwestern Ranch)
Classic Chicken Caesar                           $12
(Romaine, Chicken, Parmesan, Croutons and Homemade Caesar Dressing)
Mexican Chopped Salad with Shrimp  $13
(Romaine, Shrimp, Black Beans, Corn, Radishes, Jicama, Bell Pepper, Avocado and Feta with Honey-Lime Dressing)
 
Spring Greens with Homemade Chicken Salad (Champagne Vinaigrette, Hard Boiled Egg and Fresh Alfalfa Sprouts)                                         $11
 
Salad Bowls
Caesar                                                           $7
(Romaine, Parmesan, Croutons, Homemade Caesar Dressing)
Greek                                                                         $8
(Romaine, Kalamata Olives, Tomato, Red Onion, Pepperoncini, Feta, Greek Dressing)
Green                                                             $6
(Spring Greens, Matchstick Carrots, Tomatoes, Cucumber, Choice of Balsamic Vinaigrette or Homemade Ranch)
Tortellini                                                        $8
(Tortellini Pasta, Black Olives, Bell Pepper, Parmesan, Italian Dressing)
 
Bread, Cheese and Extras
Roasted Garlic Bread                             $5 per loaf
Assorted Rolls with Butter              $4 per dozen
Corn Bread Muffins                               $4 per dozen
Domestic Cheese Platter               $40
(Crackers, Grapes and Nuts- Feeds up to 12)
Assorted Chips and Snacks                  $1.50 each
 
Desserts
Cookies                                        $6 per dozen
(Chocolate Chip, Snickerdoodles, Oatmeal and Dried Cherry)
Chocolate Fudge Brownies            $6 per dozen
Raspberry Cheesecake Bars          $7 per dozen
Strawberry Shortcake Cupcakes   $6 per dozen
 
Beverages
Soft Drinks and Bottled Water          $1.50 each
Iced Tea and Lemonade             $2 each
 
Call today to place your order!
(317)590-1183
 
 
   
 
 
 
 

Tuesday, May 10, 2011

Monday, April 11, 2011

Wish Upon A Wedding




I am honored to have been a part of this special couple's day!  Janice and Cory were married on April 7th, 2011 at the Eiteljorg Museum.  I was very  pleased that I could provide food and drinks for this wonderful day.

They were the first couple to receive a wedding wish from the new Indiana chapter of Wish Upon A Wedding. 

Their story is an inspiration, and we wish them a lifetime of happiness!

Tuesday, March 22, 2011

Day 2 of blogging. Come on,spread the word-Piquant Chef needs followers!

Ok-I'll give you something pretty!

Monday, March 21, 2011

Piquant Chef is now Blogging!






With the help of a good friend, I started my blog today.  The cake and Champagne represent a celebration of Piquant Chef's success in the future!  More to come soon-Cheers!